Explore the tastes of land and sea with our diverse dining menu options.
Charcuterie Board | 15
cured meats & cheeses / accompaniments
Hummus | 10 | V
olive salsa / pita chips
Scallops | 13 | GF
butternut squash salad
Beef Tips | 16 | GF
whiskey glaze
Iceberg Wedge | 6 | GF, V
blue cheese crumbles / tomatoes / prosciutto / ranch
Grilled Caesar | 8 | V
Romaine / grilled baguette
Add salmon / steak / chicken | 15
all main entrees complimented with grilled baguette, seasonal fresh vegetable & starch du jour
12oz New York Strip | 29
wild mushroom jus
8oz Filet | 39
cherry demi
16oz Bone-In Ribeye | 30 | GF
rosemary compound butter
Organic Chicken Breast | 22
blue cheese / wild mushroom veloute
Shrimp Scampi | 25 | GF
lime / chili peppers / garlic
Atlantic Salmon | 28 | GF
glazed / maple dijon
Sea Bass | 29
terragon veloute
Diver Scallops | 32 | GF
roasted butternut squash / cardamon buerre blanc
Coldwater Lobster | 38 | GF
braised / smoked paprika / garlic glaze
Enjoy as many petite portions as you’d like from our menu & more
Hummus | V
Filet Mignon Tips | GF
whiskey glaze
Bruschetta
Grilled Caesar | V
Petit Filet Mignon
cherry demi
Organic Chicken Breast
Petite Sirloin Steak
Bruschetta
Grilled Caesar | V
Shrimp Scampi | GF
housemade squid ink pasta
Atlantic Salmon | GF
glazed / maple dijon
Sirloin Tips
sautéed / wild mushroom demi
Baked Potato
Sautéed Fingerlings
Mashed Potato
Butternut Squash Hash
Lobster Mac & Cheese
Roasted Cauliflower
Sautéed Broccoli
Roasted Brussels Sprouts
Italian Gelato
Chef Caitlin’s Creation
Italian Gelato | 6 | GF
Chef’s flavor du jour
Chef Caitlin’s Creation | 8
delectable / delightful / delicate
GF Gluten Free | V Vegetarian