Starter

Charcuterie Board | 15
cured meats & cheeses / accompaniments

Hummus | 10 | V
olive salsa / pita chips

Scallops | 13 | GF
butternut squash salad

Beef Tips | 16 | GF
whiskey glaze

Salad

Iceberg Wedge | 6 | GF, V
blue cheese crumbles / tomatoes / prosciutto / ranch

Grilled Caesar | 8 | V
Romaine / grilled baguette
Add salmon / steak / chicken | 15

Main

all main entrees complimented with grilled baguette, seasonal fresh vegetable & starch du jour

Land

12oz New York Strip | 29
wild mushroom jus

8oz Filet | 39
cherry demi

16oz Bone-In Ribeye | 30 | GF
rosemary compound butter

Organic Chicken Breast | 22
blue cheese / wild mushroom veloute

Sea

Shrimp Scampi | 25 | GF
lime / chili peppers / garlic

Atlantic Salmon | 28 | GF
glazed / maple dijon

Sea Bass | 29
terragon veloute

Diver Scallops | 32 | GF
roasted butternut squash / cardamon buerre blanc

Coldwater Lobster | 38 | GF
braised / smoked paprika / garlic glaze

All You Can Eat | 39

Enjoy as many petite portions as you’d like from our menu & more

Starter

Hummus | V

Filet Mignon Tips | GF
whiskey glaze

Bruschetta

Grilled Caesar | V

Main

Petit Filet Mignon
cherry demi

Organic Chicken Breast

Petite Sirloin Steak

Bruschetta

Grilled Caesar | V

Shrimp Scampi | GF
housemade squid ink pasta

Atlantic Salmon | GF
glazed / maple dijon

Sirloin Tips
sautéed / wild mushroom demi

Sides

Baked Potato
Sautéed Fingerlings
Mashed Potato
Butternut Squash Hash
Lobster Mac & Cheese
Roasted Cauliflower
Sautéed Broccoli
Roasted Brussels Sprouts

Dessert

Italian Gelato
Chef Caitlin’s Creation

Dessert

Italian Gelato | 6 | GF
Chef’s flavor du jour

Chef Caitlin’s Creation | 8
delectable / delightful / delicate

GF Gluten Free | V Vegetarian