The sourdough bread and lobster pasta are chefs' kisses. We also lived the steak tips and pheasant.
Can't wait for them to get a dessert chef back!

We always enjoy coming to Snitches for dinner! The new chef is amazing and has created a very diverse and unique menu.

Amazing service and the food is the finest in the Hills!!! Sooooo good!!

Best date night! The filet was fabulous and my hubbys lamb cassoulet was delicious as well! The wedge salad was perfection with the smoky bacon and house-made blue cheese dressing! And the roasted marshmallow mule was the topper to the entire dinner!

Service and food are always off the charts good! Toby and the chef here are excellent!!! Highly recommend!!!

What an awesome surprise. First of all, we started with perfectly made cocktails (French 75 + the chef's special Old Fashioned). All of the food courses were excellent (pheasant rillettes + split ice wedge salad + bison oxtail agnolotti topped with foi gras and served with a demi glace + lobster alfredo). The coup de grâce was Toby, our server, who not only lead us to our choiced based on our conversations but then paired them perfectly with wines that were not even listed on the menu. Chef John came to our table to talk food. It was a delightful experience. Thank you so much. Pat and Christine

Toby was our waiter for a large group. This man is special. He was describing the food and drinks in such detail that I was lost in his verbal artistry. If this man is selling, I'm buying. Food was great, service was better. Highly recommend this intimate dining experience and ever changing menus. Top quality all around. I can't say enough positive things. Very impressed.

While the food was obviously high quality and expertly crafted from presentation and depth of taste, the service is where Snitches really excels. Toby and team served our table of 12 last night to much fanfare telling stories about our dishes, recommendations for pairings, and made sure everyone left there with a positive experience. A+ for Snitches.

The new menu is INCREDIBLE! The Bison Oxtail Agnolloti with the Foie Gras is top shelf flavor, and was a suggestion by our waiter Toby and his suggestion and service was on point.

We both had the special which was halibut and it was delicious. I was a little worried it would be noisy since it’s basically right in the casino but it wasn’t at all. It was quite cozy.

We had the most fantastic evening at Snitches. Chef John brought us a special tartar amuse-bouche for my birthday. We had a wonderful conversation with him and his plans for a brilliant updated menu. The service was the best I've ever had in South Dakota. The hostess was friendly and engaging. Our server, Toby, anticipated absolutely everything we would need. His suggestions were spot on. He made an already great evening even more special. We both had the tenderloin, prepared exactly as ordered and butter tender, and paired with truffle mac and cheese along with sauteed wild mushrooms. Pastry Chef Greg had created a new dessert for the evening. It was a layered dessert in a stemless wine glass with rich chocolate mousse, topped by housemaid cashew butter and then topped with a dollop of rich cream. And finally, small pieces of house-made honeycomb for texture. I really hope they put that on the menu because it was outstanding. And yes, they make an excellent cocktail!

We arrived 10 minutes before opening and the host gave us a table! Toby was our server and he was very knowledgeable about the menu as well as very personable. The food was excellent, Toby went above and beyond to create a memorable dining experience.

Food was great! I got the tenderloin and it was perfectly cooked and melted in my mouth. Melvin, my waiter was awesome! They didn't have the ingredients for my drink (thank you rally goers), but that didn't matter because he made me a custom drink based on my preferences. It was delicious and probably better than the one I wanted! Needless to say, he was the best waiter I've had in a restaurant in a long time!

This place was everything I was hoping for. Service was friendly and gracious, and the food was delicious. Excellent mashed potatoes and brussels sprouts! They also have a good drink selection. Overall, this place delivers and I would go back if I were in town again.

Totally awesome👌
Service, food just that. Cost is very reasonable. We enjoyed a nice meal and drinks.Thanks to all. Dined here this evening again awesome! Thanks to the Chef and our server. Totally enjoyed our meal.

Defiantly a good place to eat! Great service!

Fantastic food and service! We were in the mood for scallops, so we started off with the sautéed scallop appetizer. Cooked to perfection! All of the main dishes sounded excellent, but we must have been in a pasta mood because we chose the beef stroganoff and the mushroom ragu. They were both excellent, and as a personal preference, we both thought the ragu was the better of the two. If you're a bourbon connoisseur, they currently have a hand selected barrel of Jack Daniel's that can be purchased by the glass or by the bottle!

We were trying to find some dessert when all the power went out in Deadwood (and surrounding area). On a whim we stopped into Snitches and the staff were wonderful. Atmosphere was fabulous, the homemade desserts were amazing and the coffee was fantastic.
We will definitely be back when the whole kitchen is up and running.
Thank you for a great visit!

Our experience tonight was perfect! Toby was a fantastic server and made me feel special for my birthday. Very gluten friendly restaurant. Food was amazing and service was top notch.

My server was so nice and good. I loved theirs drinks and my toddler loves their mac and cheese .

If you want a totally unexpected treasure GO HERE!! Just left and had a perfect experience, food, service, ambiance. The trio of Shelly, Kris and Toby absolutely knocked it out of the park……management/ownership congratulations on finding these 3 in a very tough environment. Can’t wait to go back! BTW we own a Yelp Too 100 restaurant in NC and if I wanted to start a place out here I would steal them all! Thank you!!!

We had the chicken piccata and the shrimp and scallops. Both were excellent! The only thing better than the food was the service we received from our server, Toby. This man is a true professional! Friendly, attentive and thorough from start to finish. We can't say enough nice things about him. We will be back!!

Outstanding food. Our server, Melvin was on top of everything, great re.

Great experience. Food was excellent. Our server “Toby” was top notch. We spent several nights in Deadwood and this was clearly our best meal. Don’t let the Casino and hotel upstairs fool you into thinking otherwise. Excellent food and preparation. This might be the front runner for fine dining in Deadwood. Cheers!

We always enjoy eating here with friends! It's a great atmosphere and the food is always amazing! I've never had a bad meal while dining here. I'd recommend making a reservation so you know you'll have seating. If you like old fashions, I also recommend theirs with four roses bourbon! Highly recommend this place!

Awesome experience! Didn’t get the name of our server, but he was absolutely fantastic. Rarely come across someone so attentive, polite, and respectful. We will be back!

Great place to go tbh

I’ll start off by saying that the picture doesn’t do the food justice! It was cooked exactly how I wanted it, full of flavor and juices! Food was on point and the staff is great! Josh is a great manager and provides an awesome experience!

One of the best Buffalo short ribs i have ever had

I had the Chislic for dinner while on vacation with my family. The food was delicious and the games were fun.

Charming little restaurant in our hotel. Went during the rally but we were able to get in since it is off the beaten path. Marc our server was excellent. Very professional and friendly and the food was delicious. We had the rib-eye and salmon, both were amazing. Would highly recommend! Plan to go back next time we’re in Deadwood.

Good food with great service. Highly recommend the the ribeye!